About The Course

Introduction To The Course

Food is one of the biggest aspects of a culture. Learning how to cook is one of the most important skills a person can have. Cooking is the practice or skill of preparing food by combining, mixing, and heating ingredients. The difficulty of cooking, ranges on what it is that you are cooking. There are many methods of cooking some of which are baking, boiling, frying, grilling, and roasting. We have mentioned below, some of the topics that we teach at Rani Laxmi Bai Udyog Prashikshan Sanstha, Pune.

4th Pass.

4 Months.

End of the Course Completion.

What Will You Learn?

This Course Comprises of:

What will you learn?